Welcome to day 4 of the Sweet Peek Week blog hop for SugarPea Designs‘ September release. We’re counting down the days until this Friday’s release! Each day this week the design team will showcase new products from the release, which will be available Friday, September 13th at 6PM EDT. Follow along the blog hop for a chance to win.
Note: Product links will not work until release day Friday, September 13th.
To begin, I cut a piece of white cardstock with the SPD Zig Zag Stitched Rectangles SugarCuts (prior release) and used stamps from the SPD Sweet As Pie stamp set. I used Copic markers to color the stamps.
Pumpkin: YR68, YR16, YR14, E55. Apple: R39, R37, R35. Lemon: Y26, Y15, Y06, E55. Leaves: G46, G43. Whipped Cream: W1, E000. Hearts: RV69, RV66, RV63. Pie Crust: E55, E53, E51. Pie Filling: YR27, YR24, YR21.
After coloring, I used a sentiment from the same stamp set and used Copic W3 to embellish with dots.
Using a sheet of Gina K Dark Chocolate cardstock I embossed using the SPD Leaf Cover Plate SugarCut. I adhered the colored panel onto the embossed panel and mounted them on a card base.
Be sure to leave a comment along the blog hop by September 14th and you’ll have a chance to win one of five giveaways. Winners will be announced on Sunday, September 15th. Check out the SugarPea Designs blog for details.